Guangdong Kaus Kitchen Co., Ltd. is strategically situated in the vibrant and economically dynamic region of the Chaoshan plain in Shantou, Guangdong Province. This area is globally renowned for its deep industrial heritage, strong manufacturing foundation, and rich tradition in stainless steel and high-end kitchenware production. As a modern, comprehensive enterprise, we integrate research and development, manufacturing, sales, and service, specializing in premium stainless steel kitchenware, commercial hotel supplies, and household culinary tools. Guided by our core business philosophy of “quality first, customer foremost,” Kaus Kitchen is dedicated to delivering durable, safe, and innovative cooking solutions to commercial and residential clients worldwide.
Demonstrating our commitment to systematic excellence, the company has obtained the prestigious ISO9001 International Quality Management System certification and the ISO14001 Environmental Management System certification. These frame our rigid quality control operations and sustainable production methodologies. Furthermore, our products have successfully passed rigorous national and international safety compliance certifications, including the CCC certification for electrical configurations and specialized food-contact regulations. Through sustained investments in advanced technology, Guangdong Kaus Kitchen Co., Ltd. has earned esteemed awards such as “Guangdong Famous Brand Product” and “Guangdong Contract and Credit Enterprise.” These milestones reflect our corporate integrity across international trade borders. Possessing numerous patents in design, manufacturing, and thermodynamic layout, we lead with differentiation.
Our state-of-the-art production facility spans approximately 30,000 square meters. Operating inside a planned garden-style industrial park, it is equipped with high-precision manufacturing systems, smart logistics pipelines, and modern administrative spaces. Supported by a workforce of more than 100 highly skilled technicians and engineering experts, we secure stable production output, minimizing lead times while maintaining strict dimensional tolerances. Over decades, Guangdong Kaus Kitchen Co., Ltd. has established a strong presence in the global stainless steel cooking equipment market, serving as a reliable partner to importers, brands, and culinary distributors worldwide.
In the competitive culinary industry, heat distribution, structural stability, and surface sanitation determine operational profitability. Low-cost griddles suffer from plate warping, cold spots, and heavy metal leaching. Kaus Kitchen addresses these pain points by leveraging high-grade alloys, stabilizing heat transfer paths, and ensuring compliance with global sanitary certifications.
The commercial foodservice industry demands equipment that balances peak thermal efficiency with resource conservation. A premium stainless steel griddle serves as the center of fast-paced kitchens, where cook times must be minimized and temperature accuracy maintained.
Modern commercial operations face rising energy rates and stringent food safety inspections. Conventional mild steel griddle plates are prone to rust and require extensive oiling, while thin griddles struggle to hold heat when cold foods are placed on them. Kaus Kitchen provides engineered solutions:
Kaus Kitchen maintains control over the entire production line. From sourcing premium raw steel to final quality control inspections, every step is optimized to meet global standards.
The global demand for commercial-grade griddles is rising, driven by the growth of fast-casual dining, mobile food fleets, and outdoor recreation. The market is split into distinct regional preferences and requirements.
In North America, heavy-duty gas and electric flat-tops with thick plates dominate, where burgers, eggs, and bacon require consistent flat surface heat. In Europe, the focus centers on energy efficiency and certifications such as CE and LFGB, with an increasing shift toward high-performance electric planchas. Meanwhile, in Latin America and the APAC region, versatility is key: dual-zone gas griddles and cast-iron/stainless hybrids must handle varying menus, from Korean BBQ to local street food.
Kaus Kitchen meets these market needs by sourcing high-quality stainless steel and offering customized product configurations. We maintain low-tolerance manufacturing pipelines to ensure our griddles perform reliably under heavy commercial use.
Exporting commercial kitchen equipment requires adhering to strict safety and sanitation frameworks. Kaus Kitchen provides full regulatory and localization support, ensuring our partners clear import audits smoothly.
We supply griddles built to satisfy UL, ETL, CE, LFGB, and CCC requirements, covering electrical safety and food-contact material standards.
We customize burner layouts, gas configurations (LPG/Natural Gas), electrical voltages, plug styles, and sheet metal thicknesses to fit local markets.
We use heavy-duty wooden crates and reinforced edge boards to protect orders from structural damage during sea transit and port handling.
Our stainless steel griddles are engineered to perform across diverse food service environments:
Guangdong Kaus Kitchen Co., Ltd. continuously invests in developing next-generation griddle technologies. Our future product roadmap centers on three main innovations:
By focusing on thermal efficiency, material safety, and smart controls, Kaus Kitchen remains a reliable manufacturing partner in the global foodservice market.
Kaus Kitchen
