Kaus Kitchen
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Used by leading restaurant chains globally, these series are perfect for any professional kitchen cooking chicken, sausages, lamb, steaks, and seafood. The unique design ensures a perfect sear and consistent results every time. Combining high power and efficiency, this range maximizes productivity while ensuring precise cooking control.
| Model | Description | Fuel Source | Power | Unit Size |
|---|---|---|---|---|
| SEG-886 | Electric hot plate, 1/3 grooved & 2/3 flat | 3N-380V, 50Hz | 8.1kw | 800*900*970mm |
| SEG-786 | Electric hot plate, 1/3 grooved & 2/3 flat | 3N-380V, 50Hz | 6.4kw | 700*750*930mm |
| SGG-886 | Gas hot plate, 1/3 grooved & 2/3 flat | Natural Gas or LPG | 9.6kw | 800*900*970mm |
| SGG-786 | Gas hot plate, 1/3 grooved & 2/3 flat | Natural Gas or LPG | 9.6kw | 700*750*930mm |
With years of experience in the food services industry, we have established ourselves as a trusted provider of quality commercial kitchen equipment. We believe in delivering a customer experience centered on trust and excellence.
We serve a wide variety of institutions including:
Our core product range covers Baking Equipment, Food Processing, Refrigeration, Cooking Equipment, and Stainless Steel Furniture.
A: Yes, we welcome sample orders to test and check quality. Mixed samples are also acceptable for your evaluation.
A: Samples generally require 3-5 days. For mass production, the lead time is typically 1-2 weeks depending on order quantity.
A: We usually ship by sea, which takes approximately 15-30 days to arrive. Airline shipping options are also available if required.
A: Yes, we can apply your logo to the equipment according to your specific branding requirements.
A: We offer a 1-year warranty on our products. During this period, if any issues arise, we provide free spare parts for replacement.
A: Our products are produced under a strict quality control system with a defective rate of less than 0.2%.
