Greece, as a global tourism powerhouse, maintains one of the most demanding HORECA (Hotel, Restaurant, and Catering) sectors in Europe. From the bustling tavernas of Athens to the luxury resorts of Crete, the "Souvlaki" and "Gyros" culture demands high-output, durable, and thermally efficient griddles. In 2024, the trend is shifting toward High-Grade Stainless Steel (SUS 304/430) to withstand saline coastal environments and intensive 18-hour daily cycles.
As a leading exporter, we provide Greece-based distributors with "Information Gain" through technical insights: our griddles feature precision-ground plates (10mm to 20mm thickness) ensuring zero cold spots—a critical factor for the perfectly seared Greek meat traditionalists expect.
Located in the Chaoshan plain of Shantou, Guangdong, Guangdong Kaus Kitchen Co., Ltd. stands as a beacon of manufacturing excellence in the stainless steel industry. We are a modern, comprehensive enterprise integrating R&D, manufacturing, sales, and service.
Guided by the "Quality First, Customer Foremost" philosophy, our products are engineered for safety, durability, and innovation. We hold ISO9001 and ISO14001 certifications, alongside national CCC safety standards, ensuring every griddle reaching the Piraeus port meets stringent EU requirements.
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Customization of plate thickness, gas type (LPG/Natural), and plug configurations specific to the Greek electrical grid.
Efficient shipping routes from Shantou/Shenzhen ports directly to Piraeus, reducing lead times and transit costs.
Using 430 Stainless Steel for excellent heat distribution and 304 for extreme corrosion resistance in island climates.
As we move toward a greener economy, griddle technology is evolving. Our 2024-2025 roadmap focuses on energy efficiency and smart temperature management.
With Greek energy prices fluctuating, our LPG griddles are now equipped with infrared burners that reduce gas consumption by 25%. Our electric models utilize high-density heating elements to minimize heat loss.
Athens is seeing a boom in delivery-only kitchens. Our stackable, compact commercial griddles are designed for high-density environments where space is at a premium but output cannot be compromised.
Why choose between a grill and a griddle? Our "Half-Grill, Half-Flat" units are becoming the standard for Mediterranean breakfast services, allowing simultaneous egg frying and meat searing.
A: For standard bulk orders, our production cycle is 25-35 days. Shipping to Greek ports via ocean freight typically takes an additional 30 days. We also offer expedited LCL shipping for urgent hotel renovations.
A: Yes, all our exports to Greece are CE certified. We use food-grade SUS 304 stainless steel and non-toxic coating materials that comply with LFGB and REACH regulations.
A: Absolutely. We configure our LPG/Propane griddles to 30mbar or 50mbar depending on your local regulatory requirements and provide the necessary nozzles for Natural Gas conversions.
A: Yes, we provide full OEM services including laser-marked logos, custom packaging, and unique product design modifications to help you build your local brand authority.
Connect with our expert sales directors for a technical consultation and volume-based pricing.
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Kaus Kitchen
