The jacket kettle is a piece of equipment commonly used in the food processing industry, also known as a cooking pot or jacketed pot. It usually consists of a large-capacity pot body and a jacket surrounding the pot body. The jacket is filled with steam or hot water, so that the food in the pot is heated evenly, thereby ripening or cooking the food.

1. Large heating area and high thermal efficiency with uniform heating.
2. Special material stamping technology ensures the agitator matches the pot body accurately, avoiding pasting.
3. Slant rotating solution helps the agitator scrape the bowl completely, leaving no mixing blind corners.
4. Frequency speed motor allows adjustable rotation speeds from zero to maximum.
5. Tilting mechanism via worm gear for easy operation and material discharge.


• Beverage, milk, wine brewing, and liquid boiling.
• Chili sauce, jam, ketchup, sugar, cakes, and confection production.
• Meat, seafood, and braised canned food production.
• Large scale soup cooking, frying, and stewing in hotels and schools.
| Model | Volume | Diameter | Material |
|---|---|---|---|
| DQ-100 | 100L | 800mm | SUS304 |
| DQ-200 | 200L | 900mm | SUS304 |
| DQ-300 | 300L | 1000mm | SUS304 |
| DQ-400 | 400L | 1100mm | SUS304 |
| DQ-500 | 500L | 1200mm | SUS304 |
| DQ-600 | 600L | 1300mm | SUS304 |





Complete line for whisker removal, cleaning, blanching, cooling, and vacuum packaging. Suitable for fresh and quick-frozen corn processing.
Standard processing steps: Washing & Peeling → Sorting → Cutting → Starch Washing → Blanching → Vibrating → Air Drying → Frying → De-oiling → Freezing → Packaging.
Utilizes reduced pressure to lower boiling temperatures, protecting original taste, color, and nutrition during evaporation.
• Design: Elaborate mechanical engineering customized to specific requests.
• Trial Run: Every machine is rigorously tested before delivery.
• Warranty: 1-year complete warranty with life-time maintenance support.
• Installation: Engineering support available for onsite setup and operator training.

