MBC OEM /ODM Customized Food Fruits Vegetable Sauces Milk Soup cooking mixing jacketed kettle / cooker / pans

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Product Description

Basic Information

Model NO.
Customized
Usage
Sauce/Jam/Paste/Filling/Cooked Food Processing
Power Source
Electricity / Steam
Timing Device
With Timing Device
Type
Mixer
Voltage
Customized
Material
304 Stainless Steel
Volume
100L-800L Options
Heating Method
Electric / Steam / Gas / Electromagnetic
Key Selling Points
Easy to Operate, High Efficiency

Product Introduction

The jacket kettle is a piece of equipment commonly used in the food processing industry, also known as a cooking pot or jacketed pot. It usually consists of a large-capacity pot body and a jacket surrounding the pot body. The jacket is filled with steam or hot water, so that the food in the pot is heated evenly, thereby ripening or cooking the food.

Cooking Mixing Jacketed Kettle

Key Features

1. Large heating area and high thermal efficiency with uniform heating.

2. Special material stamping technology ensures the agitator matches the pot body accurately, avoiding pasting.

3. Slant rotating solution helps the agitator scrape the bowl completely, leaving no mixing blind corners.

4. Frequency speed motor allows adjustable rotation speeds from zero to maximum.

5. Tilting mechanism via worm gear for easy operation and material discharge.

Equipment Detail 1
Equipment Detail 2

Applications

• Beverage, milk, wine brewing, and liquid boiling.

• Chili sauce, jam, ketchup, sugar, cakes, and confection production.

• Meat, seafood, and braised canned food production.

• Large scale soup cooking, frying, and stewing in hotels and schools.

Product Parameters

Model Volume Diameter Material
DQ-100100L800mmSUS304
DQ-200200L900mmSUS304
DQ-300300L1000mmSUS304
DQ-400400L1100mmSUS304
DQ-500500L1200mmSUS304
DQ-600600L1300mmSUS304
Model View 1
Model View 2
Model View 3
Detail View 1
Detail View 2

Integrated Production Lines

Automatic Corn Processing

Complete line for whisker removal, cleaning, blanching, cooling, and vacuum packaging. Suitable for fresh and quick-frozen corn processing.

Corn Processing Line

Frozen French Fries Production

Standard processing steps: Washing & Peeling → Sorting → Cutting → Starch Washing → Blanching → Vibrating → Air Drying → Frying → De-oiling → Freezing → Packaging.

French Fries Line

Vacuum Concentration Equipment

Utilizes reduced pressure to lower boiling temperatures, protecting original taste, color, and nutrition during evaporation.

Vacuum Concentration

After Sales & Quality Control

Design: Elaborate mechanical engineering customized to specific requests.

Trial Run: Every machine is rigorously tested before delivery.

Warranty: 1-year complete warranty with life-time maintenance support.

Installation: Engineering support available for onsite setup and operator training.

Quality Control
Packaging

Frequently Asked Questions

Are you a factory?
Yes, we are a manufacturer with a factory covering nearly ten thousand square meters, integrating production, design, and sales.
Can you provide design solutions?
Yes, we provide free design solutions for various food processing needs based on your project area and requirements.
How long is the warranty period?
We offer a one-year warranty. During this period, we provide relevant spare parts if any equipment issues arise.
What is the packing of the goods?
Normally, we use export-standard wooden cases or plastic film wrapping for full container loads to ensure safety during transport.
How long is the delivery time?
Generally, it takes 7 to 15 days, depending on the specific products and the quantity of the order.
Does the machine include an English panel and manual?
Yes, we provide English version panels and operation manuals as standard for all our exported machinery.

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