Kaus Kitchen
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This series of stainless steel commercial cookware is specially designed for the catering market, including hotels and restaurants. Featuring a thick aluminum layer at the base, these pans ensure energy-efficient heating. With an S/S 18/0 exterior layer, all pots are induction-ready and available in various sizes to meet professional kitchen demands.
A: Yes, all pots in this series feature an S/S 18/0 exterior layer, making them fully compatible with induction, gas, and electric cookers.
A: The aluminum encapsulated bottom ensures that heat is distributed quickly and evenly across the base, preventing hot spots and saving energy during cooking.
A: Absolutely. These saucepans are built with high-quality stainless steel (304/201) and a durable compound bottom specifically for the demands of hotels and restaurants.
A: Yes, this model comes with a matching stainless steel cover that is not transparent, designed to fit securely for professional cooking.
A: The body has a thickness of 0.8mm, while the aluminum bottom layer is 3mm thick to provide structural integrity and superior thermal performance.
A: Yes, our products are manufactured to meet high quality standards and are designed to be safe for food contact in professional kitchen environments.
