Turkey occupies a unique position in the global kitchenware market. As a bridge between Europe and Asia, the Turkish market for stainless steel milk pans and cookware is characterized by a sophisticated blend of traditional culinary requirements and modern industrial standards. The demand for 18/10 (SUS304) stainless steel has surged, driven by a growing middle class and a booming HORECA (Hotel, Restaurant, and Cafe) sector in cities like Istanbul, Ankara, and Antalya.
In Turkish cuisine, the boiling of milk for yogurt production and the preparation of traditional sauces require precise heat distribution. Unlike standard lightweight pans, our heavy-duty multi-layer encapsulated bases prevent localized scorching—a critical factor for Turkish industrial kitchens. We utilize ALSI 304 food-grade steel, ensuring resistance to the slightly acidic nature of some Turkish dairy processes, which can corrode inferior 201-series alloys over time.
Guangdong Kaus Kitchen Co., Ltd. is located in the vibrant and economically dynamic region of the Chaoshan plain in Shantou, Guangdong Province, an area renowned for its strong manufacturing foundation and rich tradition in stainless steel and kitchenware production.
The company is a modern, comprehensive enterprise integrating research and development, manufacturing, sales, and service, specializing in high-quality stainless steel kitchenware, hotel supplies, and household tableware products. Guided by the core business philosophy of “quality first, customer foremost,” Kaus Kitchen is committed to delivering durable, safe, and innovative kitchen solutions to global customers, specifically optimized for the Turkish industrial procurement standards.
With a modern production base covering approximately 30,000 square meters, our garden-style industrial park features advanced manufacturing facilities. Our ISO9001 and ISO14001 certifications ensure that every milk pan sent to Turkey meets the highest international quality and environmental management standards.
Our production line is a synergy of traditional craftsmanship and AI-assisted precision engineering. For our Turkish partners, we implement a specific Quality Control (QC) protocol that mirrors TSE (Turkish Standards Institution) requirements.
Raw Material
Cutting
Pressing
Casting
Forming
Polishing
Punching
Riveting
Painting
Welding
Laser Marking
FQC
Packing
Automated CuttingModern kitchens in Turkey are rapidly transitioning to induction heating to reduce energy costs. Our milk pans feature high-permeability magnetic stainless steel bases, compatible with all induction hobs prevalent in the European and Turkish markets. This "Macro Industry Solution" reduces energy consumption by up to 30% compared to traditional gas heating methods.
We provide full DDP/CIF logistics support to major Turkish ports (Ambarli, Mersin, Izmir). Our documentation includes the ATR.1 Certificate, facilitating duty-free or reduced-tariff entry under the EU-Turkey Customs Union agreement, giving our buyers a significant "Information Gain" in pricing strategy.
For high-end retail and professional HORECA use, we recommend SUS304 (18/8 or 18/10). For price-sensitive wholesale, 401 series stainless steel offers excellent durability and induction compatibility at a lower cost point.
We provide comprehensive documentation including ISO certificates, CCC for electric items, and required trade documents (CO/ATR.1). Our team is experienced in the specific labeling requirements for the Turkish market.
Yes. We currently manufacture for several "Turkish Domestic Brands." Our 30,000 sqm facility includes a dedicated R&D lab for custom mold creation and laser marking for private labeling.
Standard production lead time is 25-35 days. Shipping from Shantou/Shenzhen to Istanbul typically takes 28-35 days via sea freight.
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Kaus Kitchen
