Innovative stainless steel solutions tailored for professional chefs and home enthusiasts.
In a volatile global market, we offer OEM/ODM stability through localized sourcing in Shantou, Guangdong—the heart of China's stainless steel manufacturing. Our integrated model minimizes lead times and mitigates logistical risks for international brands.
With ISO14001 certification, Kaus Kitchen integrates sustainable practices by using 100% recyclable stainless steel and eco-friendly manufacturing processes, meeting the rigorous environmental demands of modern European and American markets.
The boundary between commercial and home kitchens is blurring. Our products utilize professional-grade 5-ply composite structures that provide industrial-level heat distribution for residential use, catering to the "professional home chef" trend.
Guangdong Kaus Kitchen Co., Ltd. is located in the vibrant and economically dynamic region of the Chaoshan plain in Shantou, Guangdong Province, an area renowned for its strong manufacturing foundation and rich tradition in stainless steel and kitchenware production.
The company is a modern, comprehensive enterprise integrating research and development, manufacturing, sales, and service, specializing in high-quality stainless steel kitchenware, hotel supplies, and household tableware products. Guided by the core business philosophy of “quality first, customer foremost,” Kaus Kitchen is committed to delivering durable, safe, and innovative kitchen solutions to global customers.
The company has obtained ISO9001 International Quality Management System certification and ISO14001 Environmental Management System certification, ensuring strict standards in product quality control and sustainable production practices. In addition, several of its products have passed national safety and compliance certifications, including CCC certification for applicable electrical or regulated items.
With a modern production base covering approximately 30,000 square meters, the company operates in a well-planned garden-style industrial park featuring advanced manufacturing facilities, efficient logistics systems, and a comfortable office environment. A dedicated workforce of over 100 skilled employees ensures stable production capacity and consistent product quality.
Our 14-step rigorous manufacturing process ensures that every pot exceeds international safety standards (FDA/LFGB).
Raw material
Cutting
Pressing
Casting
Forming
Polishing
Punching
Riveting
Painting
Welding
Laser marking
FQC
Packing
Cutting machine
Guangdong Kaus Kitchen is currently researching the integration of IoT-enabled thermal sensors into our stock pots. This "Smart Pot" technical roadmap aims to provide real-time temperature data to commercial kitchen management systems, ensuring consistent food safety and quality across restaurant chains.
Furthermore, our materials science lab is developing a new Graphene-Stainless Steel Hybrid coating. This breakthrough will offer superior non-stick properties without the use of PFOA, combining the durability of steel with the effortless release of modern ceramics.
Customized 21L-100L professional grade stock pots designed for Michelin-star restaurant environments, where heat retention and durability are paramount.
Retail-ready 5-ply honeycomb woks and milk pans featuring contemporary designs, perfect for induction-based kitchens in urban apartments.
Heavy-duty stainless steel containers and colanders built for washing and sorting large volumes of vegetables and meat in centralized processing plants.
304 stainless steel contains approximately 18% chromium and 8% nickel, making it highly resistant to corrosion and oxidation. For OEM clients, this ensures a long-lasting product life and safety for all types of food preparation, satisfying E-E-A-T reliability standards.
Yes. As shown in our process roadmap, "Laser marking" is a standard step in our production. We can apply high-precision logos and model numbers to fulfill any private label requirements for global exporters.
3-ply features an aluminum core sandwiched between two layers of stainless steel. 5-ply adds two additional layers (usually copper or additional steel) to further enhance thermal conductivity and heat distribution, preventing "hot spots" that burn food.
While we are a high-capacity factory with 30,000 sqm of space, we value long-term partnerships. We offer scalable MOQ (Minimum Order Quantity) options for growing brands to test the market with premium quality products.
Kaus Kitchen
